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category: Breastfeeding
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Until my recent tooth removal, I hadn’t built up any sort of stored breastmilk supply. Not only because my supply was already a drizzle and it was just depressing watching the drips end at 1 ounce on each side, making me want to cry and scream to the Gods, “WHY ME, GODS?! Is it because of my blasphemous use of Gods over God because it’s just for effect! JUST FOR EFFECT!”, but because I wasn’t ever planning on being away from my son for longer than, you know, 10 seconds.

Thanks to the 8 whole hours I was out of it with the removal, I pumped 2 whole bags and one whole bottle of breastmilk for the freezer. We recently popped one out for Eric to use when I was at my 5 hour staff meeting early last month. When I called (which I managed to avoid for nearly 3 whole hours despite the continual let-downs because I couldn’t stop talking or thinking about him), Eric said he wouldn’t take it but he did finish nearly an entire avocado. He was hungry but didn’t want the milk. I did not freak. I did let-down…again.

When I got home, I inspected the milk and, AHA, it smelled soapy! I remembered the many stories of over-enthusiastic lipase making good, frozen milk smell like a bottle of liquid Dawn. “I know what this is! It’s too much lipase! It just smells bad, it’s okay to drink.”

Here is where I take a sip. Now, some people may think it’s gross or strange to taste one’s own breastmilk. I ask you people this, what’s stranger, drinking a bodily fluid from a source with which you are quite familiar, or drinking a bodily fluid from some random animal that could be out whoring around with HIV BIV positive bulls or doing intravenous bovine herione on her off days? Yeah, whatchu gotta say ’bout that?! Besides, it doesn’t taste bad.

Anyway, I sipped.

And I gagged. My Lord, did I gag. I also may have vomited a little in my mouth. Anyone who says soapy-smelling breastmilk is “just stronger” is insane. Not only did it smell like a bottle of Dawn but it tasted like a bottle of Dawn mixed with the essence of chicken bottom. It was that bad.

Needless to say, we’ll be stocking up on avocados come my all day meeting at the end of the month because there is no way Ben’s ever going to get chicken ass and dish soap in a bottle again. Until, of course, he hits that toddler “Mama, I won’t eat anything but chicken butt and Dawn…or tomato and pea salad” phase. And no child of mine is going to eat tomato and pea salad. No, sir. Not in this house.

11 comments

June 3rd, 2008

Never heard milk smelling that bad, I might have gagged just reading about it.

I taste my milk all the time. well not ALL the time. only when necessary, not to say it’s ever necessary but there are times, i just can’t remember one now.

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April

June 4th, 2008

Aww that Sucks! Mine that has been frozen always smells weird too and E wouldn’t drink frozen, but K has never had a problem with frozen.

June 4th, 2008

Oops! Maggie won’t take bottles…just because. So I certainly stopped pumping. ;) Luckily she can eat food if we’re apart for a couple hours.

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June 4th, 2008

Eww! Im sorry. I’d have tasted it too… gotta see why he wont drink it right?

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June 10th, 2008

I say good for you! Of course you had to take a sip. I have to try Prayse’s medicine when she gets a new one. It only makes sense since i’m forcing it down her throat one/two times a day.

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katrina

June 15th, 2008

i have seriously never heard of that…no wonder Ben didn’t want it!

June 19th, 2008

Wow. Hmm. Maybe just because it had been in the freezer? I couldn’t taste breastmilk! No way. I’ve heard of husbands trying it though, yuck.

June 20th, 2008

Hey! Thanks for the comment. You have a B. too! I think I have found another blog to read. :)

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la

June 23rd, 2008

Is it okay that I’m laughing, but only at your description?

July 27th, 2008

Bwahahaha love your description of the milk flavor Sorry your bub wouldn’t drink it but like you said you can’t really blame him huh?

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lisa

September 25th, 2008

sounds like too much of the enzyme Lipase in your milk. scalding it after pumping before refridgerating or freezing should help it stay better tasting and less soapy like.

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